It's made with lots of stuff that's good for you, while still being sweet and filling that "I need a cookie NOW" craving! It isn't the most amazing cookie I've ever made, but it was easy and sweet enough to fulfill a craving pretty quickly without much fat.
I found the recipe here, and they said that they found it on Food Network. There is so much versatility! I made two batches, one with chocolate chips and the other with butterscotch chips, but the recipes have lots of other suggestions for mix-ins!
3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 tablespoon water
1/2 cup flour (I used all purpose)
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
1. Preheat your oven to 350*. Spray a cookie sheet with nonstick cooking spray. (This was convenient, but I don't think it's necessary to get a good cookie.)
2. Mix together (I used my hand mixer) the butter, brown sugar, honey, egg and water until thoroughly combined.
3. Sift together the flour, salt and baking soda. Then add the oats.
Add the dry ingredients to the wet, and mix well. Add your mix-ins to the blended batter.
|chocolate chip version|
Bake 12 to 15 minutes. Cool on a wire rack.
((Note: because I'm at high altitude and didn't adjust the recipe, I didn't actually cook the cookies at the time or temperature recommended. I always lower my temperature and just keep a close eye on the cookies while they're baking because I have a hard time getting cookies that don't burn or end up super flat. Just my two cents...if you're baking at sea level, you can follow the recipe as is and probably have no issues whatsoever :-)))