Thursday, May 26, 2011

Blueberry waffle sauce

Oh my word. Blueberries are now my new favorite waffle topping. They were so yummy and sweet!! ((and I totally didn't take any pictures, but our dinner was AWESOME and looked GREAT too!!))

Another Special K recipe which was easy to make, and delicious to eat. Again only made for one serving though, so I doubled the recipe and it made enough for 3 waffles for Lane and myself (6 total) and 1 waffle for Ethan, with a little left over in the bottom of the pot still...

Only a few ingredients too!
3 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon grated lemon peel (I didn't use this because I was cooking a lot of different sides and didn't want to take the time to grate the lemon :-P)
3 tablespoons water
1 cup fresh blueberries, divided (see my note in the directions)
3 waffles (for the Special K recipe I used the Eggo Nutri-Grain Whole Wheat waffles, but you could totally use this on homemade waffles too!)

1. In a small saucepan, stir together the sugar, cornstarch and lemon peel. Whisk in the water.
2. Stir in 1/2 cup of the blueberries, crushing slightly. (I put in an entire cup since I had doubled the recipe, and when I got to the end of the recipe, I decided that there was plenty of blueberry-ness without adding another cup of uncooked berries, though I'm sure they would have been great!)
3. Cook and stir over medium heat until mixture thickens and boils. Stir in the rest of the blueberries (if you decide to) and remove from heat.
4. Serve over waffles (or pancakes, or biscuits, or whatever else sounds delicious with sweet, warm blueberry sauce!!)

Easy and yummy. Even Ethan liked it! We ate ours with scrambled eggs (with cheese), apple juice and turkey bacon (which, though not bad, just isn't real bacon...I'm switching back to regular bacon next week, and I'll just eat less of it!)


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